Ms. Diksha Dayal has a decade long experience in nutritional assessment of patients with a range of complex medical conditions. An expert in therapeutic nutrition, Ms. Dayal works closely with the clinical team to develop care plans and monitor effectiveness of nutrition interventions; and counsel patients on therapeutic diet modifications. Ms. Dayal did her BSc. Home-Science from Delhi University, before pursuing her MSc. in Nutrition and Food Service Management from the University of Meerut. With a strong academic credentials, over the years she has been associated with some of the country's leading healthcare institutions and hospitals. A Diploma Holder in Nutrition and Health Education from IGNOU, she has also undergone professional training on ‘Fad Diet in Weight Management, Bariatric and Metabolic Nutrition’ from MAX Hospital.